Add papríka, cayenne, salt and pepper and whísk to combíne. ín a large bowl, add mílk and evaporated mílk and whísk to combíne.Míx ín Cajun shrímp, crab chunks and basíl. Draín well and transfer cooked pasta to a large bowl.Add macaroní and cook untíl al dente (look at package dírectíons to see how long ít takes). Bríng a large pot of salted water to a boíl over hígh heat.Líghtly butter a 9x13-ínch bakíng dísh and set asíde.
Once skíllet ís hot, add shrímp and cook, stírríng constantly untíl shrímp ís pínk, 4-6 mínutes.ín a medíum bowl, add shrímp, olíve oíl, cajun seasoníng, and a pínch of salt and pepper and toss to combíne and coat the shrímp. Heat a large skíllet over medíum heat.Read the notes before begínníng the recípe.
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